Get To Know About The Backbones Of Aloo Gobi
Aloo Gobi | Image Resource : cdn.shopify.com The potato and cauliflower dish is very basic & common vegetable curry one could find anywhere. It is coincidentally vegan and cheap food. The aloo gobi’s origin is in the Punjab. But now its a firm lovely dish in India & Pakistan. The ingredients are backbone of the recipe. Let’s understand them. Potatoes: Potato/Aloo is the main ingredient of the dish. The waxy potatoes are recommended to buy. Potatoes should be sautes in hot oil even before you add any liquid. The boiled cubes of it soak up much fat in the pan. Then one has to pour out the oil and then add other ingredients. Frying adds the flavour & richness to your dish. Cauliflower: Cauliflower is a simple proposition but it’s also becomes rare in winter floods. A little dance of it in hot oil together with potatoes would bring the flavour. The pieces slightly bigger than the potatoes will cook in almost same time, instead of disintegrating & ove...