Kesar Kaju Katli: The Northern Delicacy

Kaju Katli
Kaju Katli

Kesar Kaju Katli is a famous North Indian dish loved by the adult and kids alike. This delightful dessert dish is made on festivals and on several events. It is filled with the goodness of cashews, saffron, milk that make this dish just hard to hold. This recipe could easily cook at home and it is much better than ordering from any sweet shop. As it is made at home you can keep a check on its quality and quantity. You could make this mouth-watering dish for your dear ones on occasions like the buffet, kitty party, birthday, anniversary. You must definitely try making the dessert recipe for your friends and family on special occasions & events, and we are sure they would admire it. So, go ahead and try this fantabulous dish.
  • TOTAL TIME: 30m
  • PREP TIME: 10 m
  • CALORIES: 242
  • Servings: 8
Ingredients for Kesar Kaju Katli:
  • Sugar - 1 cup
  • Water - 1/4 cup
  • Silver wok as needed
  • Powdered cashews - 1 1/2 cup
  • Saffron - 2 strand
How to prepare Kesar Kaju Katli:

1) To prepare this dessert recipe, soak the saffron whole night in milk. Now, grind the cashews in a very nice powder and put it beside. Take a vessel and drop sugar and some water. Stir it till they are completely dissolved. Take it for boiling.

2) When the syrup accomplishes 1 string consistency. Drop crushed saffron into it. Combine the cashew powder into it as well & cook it till the mixture begins to get thick.

3) When the mixture is heated switch off the flame. Put the cooked mixture into a plate and let it cool. Once the mix is cooled, knead it properly & roll between 2 butter paper into a circle.

4) Lastly, cut in the aspired shape & serve with passion.

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