Methi Malai Paneer: Restaurant-Style Recipe

The bitterness of methi, the succulence of paneer and the royal creaminess of malai has come together to treat you with an awesome subzi which is on the top list of most of the Indian restaurants. Try this amazing methi malai paneer at home and feel like royal.

Ingredients required to make methi malai paneer 

  • Methi leaves (chopped) - 1 ¼ cups
  • Paneer cubes - 1 ¼ cups
  • Oil - 2 tablespoons
  • Cinnamon stick - 1 small
  • Elaichi - 1
  • Clove - 1
  • Bay leaf - 1
  • Haldi - ¼ tsp
  • Chilli powder - 1 teaspoon
  • Coriander powder - ½ teaspoon
  • Milk - ½ cup
  • Sugar - ½ teaspoon
  • Fresh cream - ¼ cup
  • Garam masala - ½ teaspoon

For the paste

  • Oil - 1 tablespoon
  • Cumin seeds - ½ teaspoon
  • Chopped onions - ¾ cup
  • Ginger (chopped) - 2 teaspoon
  • Garlic (chopped) - 1 ½ tablespoon
  • Green chillies (chopped) - 1 tablespoon
  • Tomatoes (chopped) - ½ cup
  • Cashewnuts (chopped) - 2 tablespoon

The process to make Methi malai paneer

 For the paste

1) Take a non-stick pan and heat the oil. Add cumin seeds and saute for few seconds on medium flame.

2) Then add onions, garlic, ginger and green chillies. Saute them for around 2 minutes on medium flame.

3) Then add cashew nuts and tomatoes. Mix well and continue to cook for 2 more minutes. Then leave it aside to cool down.

4) Then blend into the smooth paste using 2 tablespoons of water.

Final process

1) In a non-stick kadhai heat the oil, then add cardamom, cinnamon, bay leaf, clove and saute them for a few seconds on medium flame.

2) Then add methi leaves and saute for a minute more.

3) Then add chilli powder, turmeric powder, coriander powder and water (2 tablespoons) and continue to saute for few seconds.

4) Time to add the prepared paste. Give a good mix and cook for 3-4 minutes more. Stir occasionally.

5) Then add paneer and give a gentle mix.

6) Cook for a minute and add garam masala and fresh cream and further cook for a minute.

7) Methi malai paneer is ready. Serve with grated paneer.

Comments

Post a Comment

Popular posts from this blog

How To Buy Second Hand Car

Image
Buy Second Hand Car The used car market, has, in recent, times, witnessed a phenomenal growth, thanks to the rising aspirations of the middle class which also includes the dream of owning a car. Buyers of pre-owned cars can now expect a number of benefits, such as extended warranty on cars, document transfer, no meter tampering guarantee, and roadside assistance, etc. The following are some of the factors you need to consider if you are soon to buy second hand car : 1. Budget: This is the most fundamental aspect, that is, to determine an amount that you can spare for buying a car. Thereafter, it is advisable to only look into those cars which fit into your budget. 2. Type of car: Once you have a clear idea of your budget, list down your requirements and select a car that suits those. One of the key factors to decide at this stage is, whether you prefer a petrol car or a diesel one. 3. Fuel economy : This is one of the most crucial features of a car. With the rising fue
Read more

Get To Know About The Backbones Of Aloo Gobi

Image
Aloo Gobi | Image Resource : cdn.shopify.com The potato and cauliflower dish is very basic & common vegetable curry one could find anywhere. It is coincidentally vegan and cheap food. The aloo gobi’s origin is in the Punjab. But now its a firm lovely dish in India & Pakistan. The ingredients are backbone of the recipe. Let’s understand them. Potatoes: Potato/Aloo is the main ingredient of the dish. The waxy potatoes are recommended to buy. Potatoes should be sautes in hot oil even before you add any liquid. The boiled cubes of it soak up much fat in the pan. Then one has to pour out the oil and then add other ingredients. Frying adds the flavour & richness to your dish. Cauliflower: Cauliflower is a simple proposition but it’s also becomes rare in winter floods. A little dance of it in hot oil together with potatoes would bring the flavour. The pieces slightly bigger than the potatoes will cook in almost same time, instead of disintegrating & ove
Read more

Hotels In Chennai: A Day Well-Spent To Relax & Rewind!

Image
Metropolitan cities in India are swiftly growing to meet international standards. One such metropolitan city is Chennai that is located on the southern region of India. It is the capital of TamilNadu and one of the cities in the country which is lively and dynamic day in and day out.  It is the city where one can witness a unique mix of art and culture in an urban style living. Even with the numerous development programs to cater to the needs of people seeking modishness and style; the city has not lost its old-world charm.  When, Where and How to Spend a Day in Chennai: Now where to spend a day in Chennai will be your next question. This is quite a frequently asked question even for the locals. Lets look at some interesting things to do and how you can do it in Chennai.  Visit Chennai during the on-set of a festivals: Festivals mark the beauty of the city; the number of marvelous cultural events, shopping areas and food stalls captivates everyone. Just fill your bag
Read more