Anuraag Mhalotra

PG in HRM | Image Resource : freepik.com The success of a corporate sector lies on diverse aspects including HRM. HRM or human resource management is one of the major elements that ensure the sound functionality of an organization. In addition, the HR department manages the valuable recourses of the company and in that way, this department is the core of any organizational structure. Recruiting and engaging the human workforce in a company work scenario as per their quality and the skills they attain is an inherent feature of HRM.  Human Resource Management can be a good career choice and there are various B-schools and other educational institutes that offer Post Graduate Diploma in Human Resource Management. The course Post Graduate in HRM chiefly focuses on preparing individuals who can be an efficient HR leader. To do so the course emphasizes on stimulation of analytical thinking and innovative skills in the respective field with an extensive course curriculum. Further

There could be some economic factors which have an influence on giving, it doesn't conclude that you must put off your individual charitable enterprises. You may be astonished to get that, eventually, it may be you who draws some of the amazing rewards of the donation. So, here are some positive effects of the charity works. 1. You Experience More Joy : In research, the report received is that members who wanted to provide a part of 100 INR they were granted enjoyed stimulated pleasure stations in the mind. Also, the experiment was scientific and controlled, it did depict that bestowing money just make you feel good, that is something we could all exhibit from. 2. Help The Others in Call : We are not living in an ideal world, & there's never has to be the perfect period to provide - but there would every time people out there in the need of support. If interest rates are high, the market is in the doldrums, and even if you have got the financial challenges of

Total Time: 1h 10m Preparation Time: 30 m Calories: 245 Servings: 4 Ingredients for Palak Paneer : Cubed paneer - 150 gm Chopped onion - 1/2 cup Fresh cream - 1/4 cup Pureed tomato - two Melted butter - one tbsp Powdered salt - one tsp Boiled spinach - one kilogram Chopped green chili - two Chopped garlic - 1/2 cup Milk - one cup  Powdered corn flour - one tsp Palak Paneer | Image Resource: ytimg.com How to prepare Palak Paneer : Step 1) To prepare the paneer smooth, soak it into the water for some time. Cut this paneer in little cubes & put aside. To make sure that the spinach is adulterant-free just soak it in the water & have a small pinch of salt. Now clean & wash spinach completely. Heat the deep vessel. Add spinach & cook covered until it turns mushy and soft. You should not pour any water as spinach gets prepared in its own water. Step 2) When the spinach is boiled, bring it out & allow it to cool. Prepare a puree

Creamy and rich Dal Makhani is a dish no one can resist. Keeping in mind, all the health-conscious people here is a recipe of yummy Dal Makhani with a Vegan twist. Prepare it during weekends or any festive occasions. Ingredients : 3/4 cup black gram (urad dal ) 1/4 cup red kidney beans (rajma) 1 cinnamon stick (dalchini) 1/2 teaspoon turmeric (haldi) 3 3/4 cups water 3 medium chopped tomatoes 1-inch piece ginger, grated 2 crushed garlic cloves  2 red or green chilies, seeded and finely chopped 1/2-1 teaspoon paprika 1/2 teaspoon coriander powder 1/2 teaspoon liquid smoke (optional) 1 teaspoon garam masala powder 2 tablespoons coconut oil 1 teaspoon cumin seeds (jeera) 3 cloves (lavang) 3 green cardamom pods (green elaichi seeds) 2 black cardamom pods (black elaichi seeds) A small handful of dried curry leaves 1/2 teaspoon Kashmiri chili powder 1/4 teaspoon nutmeg powder (jaiphal) 1/2 teaspoon asafoetida(hing) 3/4 cup coconut milk A small handful of drie

Paneer Lababdar Recipe | Image Resource: whiskaffair.com Total Time: 1h 10m Preparation Time: 30 m Calories: 265 Servings: 4 A lip-smacking recipe cooked without onion and garlic, Paneer Lababdar is really delectable & could be made on festivals and special occasions, where you have to cook sattvik meal. The paneer dish is made with green chilies, milk, ginger, sendha namak, red chili powder, fresh cream & last but not the least, the paneer. The creamy delight which you could enjoy with kuttu ki puri & even samak ke chawal, the North Indian dish is the absolute winner. Try the simple recipe & enjoy with the dear ones! Ingredients for Paneer Lababdar : Paneer - 400 gm Tomato - one Melon seeds - one tbsp Refined oil - two tbsp Turmeric - one tbsp Sendha namak - two tbsp Cashew - 5 Ginger - 1/2 inch Green chili - two Black cumin seeds - one tbsp  Milk - 200 ml For Garnishing: Fresh cream - two tbsp Garam masala powde