Paneer Lababdar Recipe

Paneer Lababdar Recipe | Image Resource: whiskaffair.com

Total Time: 1h 10m

Preparation Time: 30 m

Calories: 265

Servings: 4

A lip-smacking recipe cooked without onion and garlic, Paneer Lababdar is really delectable & could be made on festivals and special occasions, where you have to cook sattvik meal. The paneer dish is made with green chilies, milk, ginger, sendha namak, red chili powder, fresh cream & last but not the least, the paneer. The creamy delight which you could enjoy with kuttu ki puri & even samak ke chawal, the North Indian dish is the absolute winner. Try the simple recipe & enjoy with the dear ones!

Ingredients for Paneer Lababdar:

Paneer - 400 gm

Tomato - one

Melon seeds - one tbsp

Refined oil - two tbsp

Turmeric - one tbsp

Sendha namak - two tbsp

Cashew - 5

Ginger - 1/2 inch

Green chili - two

Black cumin seeds - one tbsp 

Milk - 200 ml

For Garnishing:

Fresh cream - two tbsp

Garam masala powder - 1/2 tsp

How to prepare Paneer Lababdar:

Step 1) To make the delicious dish, blend together tomato, cashews, melon seeds, green chilies and ginger. Cut the paneer in cubes & put aside.

Step 2) Put a saucepan over a moderate flame & heat oil into it. When the oil is sufficiently hot, add shahi jeera or black cumin seeds into the vessel & allow it to splutter for a while. Now, have the tomato masala and cashews in the vessel, & allow it to saute for a while.

Step 3) Now, have red chili powder, turmeric along with the sendha namak into the vessel & stir to combine. Now, pour milk into the vessel & boil for the few minutes (two to four mins). When the gravy is cooked, have paneer pieces into the vessel.

Step 4) Garnish using fresh cream & sprinkle garam masala on the dish. Paneer Lababdar is prepared, you could enjoy with the favorite paratha!