Introducing The Punjabi Dessert, Laddu Paratha

A dessert food which you may not have heard of is Laddu Paratha for you. Laddu Paratha is surely an unusual dish that you must cook for your friends, family and all the dear ones. This novel and refreshing recipe could be relished at your place on any festival or special occasions. This is a very simple recipe in preparation. You could also try it after the festivals because in the Indian houses sweets become a supremo in the festival time. This Laddu Paratha is a Punjabi food that would be a hit with the kids. This dish is an ideal snack item too. So, here is the recipe of the Laddu Paratha with the complete components list used into the making and the procedure steps for the preparation of this amazing debutant recipe. 
  • Total Time: 20m
  • Preparation Time: 10 m
  • Calories: 528
  • Servings: 5

Ingredients for Laddu Paratha:
  • motichoor laddoo - 5
  • refined oil as per the requirement
  • Ghee - 4 tablespoon
  • wheat flour - 2 cups
  • Sugar - 1 teaspoon
  • water as per the requirement

How to prepare Laddu Paratha:

Step 1) Break the laddu in a big vessel & put them beside until needed.

Step 2) Then, take a dough kneading dish & combine together the sugar, wheat flour, refined oil for around five mins. Post this, gradually pour some water into it & knead a smooth dough.

Step 3) Form some tiny balls from the dough & roll it slightly in the shape of poori. Include some motichoor Laddu mixture in the poori & close it tightly from every end, so that the mixture doesn’t come out. Utilising a slight flour, roll it in a paratha & place a tawa over moderate flame.

Step 4) Place a little ghee over the tawa & put the paratha onto it. Fry the paratha till it becomes crispy and brown fro both ends. Have it hot!

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