Chana Dal Pancakes
Chana Dal is considered to be one of the healthiest pulses. This healthy Chana Dal when combined with vegetables just doubles the level of proteins and other health benefits. Also, the ginger and green chillies give that extra taste as well as the spiciness to the dish. These Pancakes are also known as the ‘Pudlas’ by Gujarati people. Cook these Pancakes on a slow flame so that the ingredients get cooked properly. Here’s an easy recipe to make these Chana Dal Pancakes. Ingredients : 1/2 cup Chana Dal 1/2 cup chopped methi (fenugreek) leaves 1/2 cup chopped palak (spinach) 1/2 cup grated carrot 4-6 chopped curry leaves 1 tablespoon low-fat curd (dahi) 1 sachet fruit salt 1 teaspoon grated ginger 1-2 chopped green chillies Salt to taste 1 teaspoon oil Making of Chana Dal Pancakes : 1. Thoroughly rinse Chana Dal in enough water and then soak in fresh water. Then transfer the soaked Chana Dal into a blender and blend into a coarse paste. You can add ...