Burnt Garlic and Mint Chutney: The Yummy Side For This Festival

Burnt Garlic and Mint Chutney is a yummy side dish which could be eaten with samosas, potato bites, parathas and kachoris as well. The consistency of this dish is thick & it has strong flavours in it. You could make this chutney within fifteen mins & it is very easy-to-prepare. This side dish dip is made with mint, garlic, curd, lemon, salt and ginger. This dish could be relished by all age groups & could be eaten on kitty parties, buffets, potlucks, game nights & any other such events. You could also take this chutney for road trips or picnics. This dish could be kept in the fridge for more than a week. This tasty recipe is such as cherry on top for your lovely snack items, so, don't wait anymore & try this recipe with your family and friends. Just follow the easy steps mentioned here & make it easily at your place. Here are the procedure steps to be used while making and the ingredients list.

  • Total Time: 15m
  • Preparation Time: 10m
  • Calories: 71
  • Servings: 6

Ingredients for Burnt Garlic and Mint Chutney:

  • Garlic - 11 cloves
  • salt as per requirement
  • curd (yoghurt) - 2 cup
  • Ginger - 1 1/2
  • mint leaves - four
  • lemon juice - two tbsp
  • green chilli - three
  • Water - 30 ml

How to prepare Burnt Garlic and Mint Chutney:

Step 1) Take garlic cloves & peel them. Heat oil in a vessel on a moderate flame & saute the cloves until they become light brown.

Step 2) Then, take a blender & put ginger, green chillies, mint leaves and garlic cloves in it. Pour water into it & blend it to form a paste. Pour yoghurt to the paste & blend again.

Step 3) Take the chutney out in a little bowl & squeeze lemon juice onto it, mix properly & serve it chilled with the favourite snack items.

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